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There are a few foods that outline Greek cuisine, and feta is one of them. There are critical rules governing its manufacturing, and anything made outdoors of Greece is nothing greater than an impostor — especially if cow’s milk was used. Greeks solely make it with sheep milk and infrequently some goat milk, but by no means greater than 30 %.
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If you go to Sidoarjo , East Java, you’ll discover a distinctive dish called “bandeng asap” . Be careful if you eat the fish, because it has plenty of small bones. The version of nasi liwet that you just mentioned right here, is a model from West Java. I don’t know the place to eat this model in Jakarta, but they are lots in Bandung, the capital metropolis of West Java. Recommended venues could be at Bumbu …
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